Chocolate Syrup
5 ingredients
3 steps
Ingredients
- 1 cup water
- 1/2 cup sugar
- 2/3 cup unsweetened cocoa powder, preferably Dutch-process
- 1/4 teaspoon salt
- 1 teaspoon vanilla
Directions
-
1Bring water and sugar to a boil, whisking until sugar is dissolved.
-
2Whisk in cocoa and salt and simmer, whisking, until slightly thickened, about 3 minutes.
-
3Remove from heat and add vanilla, then cool (syrup will continue to thicken as it cools).
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