Cake Frosting

5 ingredients
4 steps

Ingredients

  • 1/2 c. butter or margarine
  • 2 c. confectioners sugar
  • 1 egg white, beaten stiff
  • 1 tsp. vanilla
  • 2 oz. melted chocolate (optional)

Directions

  1. 1
    Cream shortening.
  2. 2
    Add confectioners sugar; add egg whites and beat well.
  3. 3
    Add vanilla or other desired flavoring.
  4. 4
    Beat until smooth; spread on cake.

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