Prawn Kebabs

Name: Prawn Kebabs
Ingredients: 2/3 cup coconut milk; 2 stalks lemongrass, outer layer removed, white part only, finely chopped; 1 tbsp fish sauce; 1 tbsp lime juice; 1 tsp brown sugar; 1 None long red chili, deseeded, thinly sliced; 16 None large king prawns, peeled, deveined, tails intact; 2 tbsp fresh cilantro leaves

8 ingredients

3 steps

Ingredients

2/3 cup coconut milk
2 stalks lemongrass, outer layer removed, white part only, finely chopped
1 tbsp fish sauce
1 tbsp lime juice
1 tsp brown sugar
1 None long red chili, deseeded, thinly sliced
16 None large king prawns, peeled, deveined, tails intact
2 tbsp fresh cilantro leaves

Directions

1

Combine coconut milk, lemongrass, fish sauce, lime juice, sugar and chili. Add prawns and toss to coat. Cover and chill for 30 mins.
2

Heat a large, oiled frying pan over high heat. Thread prawns onto soaked skewers, reserving marinade. Cook prawn skewers for 2 mins per side, until cooked through. Set aside.
3

Simmer reserved marinade for 5-10 mins, until sauce reduces and thickens. Return prawns to pan and toss to coat. Serve sprinkled with cilantro leaves.