Cake Frosting - White

5 ingredients
5 steps

Ingredients

  • 2 egg whites
  • 1/2 c. Karo white
  • 1/2 c. sugar
  • 1/8 tsp. salt
  • 1 tsp. vanilla

Directions

  1. 1
    Place egg whites, Karo syrup, sugar and salt in top half of double boiler.
  2. 2
    Beat to mix, then place over boiling water. Continue beating 5 to 7 minutes until stiff peaks.
  3. 3
    Remove from fire; add vanilla.
  4. 4
    Beat 1 minute more.
  5. 5
    Good on chocolate or white cake with 1 package frozen coconut (thawed).

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