Cake Icing

7 ingredients
5 steps

Ingredients

  • 1 1/2 c. Crisco (solid white)
  • 3 tsp. flavoring (almond/clear vanilla, 1 of each flavor)
  • 2 tsp. Karo white syrup
  • dash of salt (optional)
  • 1 c. sifted Hershey cocoa (for chocolate icing)*
  • 1 (2 lb.) bag confectioners sugar
  • 1/2 c. cold water (more or less)

Directions

  1. 1
    Mix the first 4 (or 5 if chocolate) ingredients together at medium speed.
  2. 2
    Add the confectioners sugar and water.
  3. 3
    Add sugar first, then pour water over sugar.
  4. 4
    Beat thoroughly.
  5. 5
    Will keep several weeks in refrigerator.

Products Matching These Ingredients

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E

Liquid Coffee Flavoring, Caramel

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Liquid Coffee Flavoring, Hazelnut

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Crisco, Canola Oil And Omega-3 Dha

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Crisco, Pure Vegetable Oil

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Karo, corn syrup, light, 5gal

Karo, corn syrup, light, 1gal

Karo, corn syrup, dark, 1gal

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