Cake Mix Cinnamon Rolls

4 ingredients
10 steps

Ingredients

  • 2 1/2 c. warm water
  • 2 pkg. dry yeast
  • 5 to 5 1/2 c. flour
  • 1 yellow cake mix (without pudding)

Directions

  1. 1
    Sprinkle yeast into warm water and stir to dissolve.
  2. 2
    Add cake mix and mix well.
  3. 3
    Add flour to make a soft dough.
  4. 4
    Knead until smooth and elastic. Place dough in a greased bowl and cover.
  5. 5
    Let rise until doubled.
  6. 6
    Punch dough down and divide into 3 portions. On a greased counter, roll each portion to 1/4-inch thickness. Spread with soft butter.
  7. 7
    Sprinkle on brown sugar and cinnamon. Roll and slice into 1-inch slices.
  8. 8
    Place in greased pans.
  9. 9
    Let rise again until doubled.
  10. 10
    Bake at 350° for 15 to 20 minutes. Roll from pans and glaze with powdered sugar, milk and vanilla glaze.

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