Cake Mix Cinnamon Rolls
4 ingredients
10 steps
Ingredients
- 2 1/2 c. warm water
- 2 pkg. dry yeast
- 5 to 5 1/2 c. flour
- 1 yellow cake mix (without pudding)
Directions
-
1Sprinkle yeast into warm water and stir to dissolve.
-
2Add cake mix and mix well.
-
3Add flour to make a soft dough.
-
4Knead until smooth and elastic. Place dough in a greased bowl and cover.
-
5Let rise until doubled.
-
6Punch dough down and divide into 3 portions. On a greased counter, roll each portion to 1/4-inch thickness. Spread with soft butter.
-
7Sprinkle on brown sugar and cinnamon. Roll and slice into 1-inch slices.
-
8Place in greased pans.
-
9Let rise again until doubled.
-
10Bake at 350° for 15 to 20 minutes. Roll from pans and glaze with powdered sugar, milk and vanilla glaze.
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