Best Ever Macaroons

7 ingredients
1 steps

Ingredients

  • 2 egg whites
  • 12 cup sugar
  • 3 tablespoons honey
  • 1 teaspoon almond extract
  • 1 teaspoon vanilla extract
  • 13 cup unbleached flour (at Passover potato starch or matzo cake meal can be substitued in equal quantity for the flour)
  • 3 cups unsweetened dried shredded coconut (If you can only find sweetened coconut, reduce the sugar in the recipe to 1/4 cup)

Directions

  1. 1
    ["preheat oven to 375F degrees.", "Beat egg whites until starting to expand but still soft.", "Add sugar, honey, and extracts.", "Beat at high speed until very stiff peaks form, about 8-10 minutes.", "Fold in flour and coconut by hand.", "Drop on well buttered baking sheets by heaping teaspoonfuls, or use a pastry bag with a#2 star tip.", "Bake at 375 degrees F for about 10 minutes or until golden.", "Variations------------------.", "(a) For cocomacs, add 1 additional tablespoon of honey to egg white.", "Then fold in 1/2 cup unsweetened cocoa with the flour.", "(b) Dip the bottom of cooled macaroons in melted semisweet chocolate, drying upside down on a rack.", "(c) Sandwich two dipped macaroons together to make a \"macwich\"".""]"

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