Cake Mix Extender

Name: Cake Mix Extender
Ingredients: 1 box (about 18 Oz.) Duncan Hines Butter Cake Mix; 1 cup Cake Flour; 1 cup Sour Cream; 1 cup White Sugar, Granulated; 4 whole Eggs; 1 stick Margarine, Room Temperature; 2/3 cups Water; 1/3 teaspoons Salt; 1 teaspoon Vanilla Flavoring

9 ingredients

6 steps

Ingredients

1 box (about 18 Oz.) Duncan Hines Butter Cake Mix
1 cup Cake Flour
1 cup Sour Cream
1 cup White Sugar, Granulated
4 whole Eggs
1 stick Margarine, Room Temperature
2/3 cups Water
1/3 teaspoons Salt
1 teaspoon Vanilla Flavoring

Directions

1

Combine all ingredients. Mix on low speed for about 30 seconds. Mix for 4 minutes on medium to medium-high speed. Pour into pans. Bake at 350 degrees for 30 to 35 minutes.
2

Tips:
3

I've tried this with unsalted butter as well. It is good, but I think the cake is more moist with margarine.
4

Cake is done when an inserted toothpick comes out clean. Also, when you see the cake pulling away from the side of pan, it is done.
5

This recipe makes more batter than the typical cake mix, so be prepared to use extra pans or a larger-sized pan.
6

My caramel cream frosting is delicious with it!