Cake Mix Hamentashen
5 ingredients
12 steps
Ingredients
- 18 1/4 ounces yellow cake mix, I use Betty Crocker
- 1 cup flour
- 2 eggs, beaten
- 2 tablespoons water
- fruit preserves or solo fruit filling
Directions
-
1Preheat oven to 375 degrees.
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2Spray cookie sheet with cookie spray.
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3In a large mixing bowl combine flour and cake mix.
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4Stir in water and eggs until a stiff dough forms.
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5On a lightly floured surface, roll dough out to 1/8 inch.
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6Cut into 2-3 inch circles, I use the top of a drinking glass dipped in flour before cutting.
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7Place dough 2 inches apart on cooking sheet.
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8Place a teaspoon of filling in the center of each circle.
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9Fold the sides in to form three corners(triangle).
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10Moist edges with water or egg wash before folding if needed.
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11Bake for 10minutes or until golden brown.
-
12Cool for 2 minutes on cookie sheets and remove to wire racks to cool completely.
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