Cake 'N Cheesecake

19 ingredients
7 steps

Ingredients

  • Cheesecake topping
  • 8 ounces cream cheese
  • 2/3 cup sugar
  • 1/2 cup sour cream
  • 1 teaspoon pure vanilla extract
  • 2 large eggs
  • Cake batter
  • 1 cup sifted all-purpose flour (4 oz.)
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 4 ounces unsalted butter
  • 2/3 cup sugar
  • 2 large eggs
  • 1 tablespoon milk
  • 1 teaspoon pure vanilla extract
  • Sour cream topping
  • 1 cup sour cream
  • 2 tablespoons sugar
  • 1 teaspoon pure vanilla extract

Directions

  1. 1
    Cheesecake topping:
  2. 2
    Beat cream cheese and sugar together until well blended, then mix in sour cream and vanilla. Beat in eggs one at a time, then set aside.
  3. 3
    Cake batter:
  4. 4
    Sift dry ingredients together. Cream butter and sugar, then beat in eggs, then milk and vanilla. Stir in dry ingredients.
  5. 5
    Grease and flour a deep 9-inch Pyrex pie plate, or a 9 x 9-inch square pan. Spread cake batter over bottom and sides, spreading much thinner on sides. Spoon cheesecake mixture over batter.
  6. 6
    Bake at 325° for 40-45 minutes, until cheesecake is set. Spread with sour cream topping, then return to oven for another 5 minutes. Cool, then refrigerate at least 4 hours.
  7. 7
    Sour cream topping:

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