Cake Or Pudding

Directions

1. 1
   Take 1 pound each of diced potatoes, cauliflower, swedes and carrots, three or four spring onions, if possible one teaspoonful of vegetable extract and one tablespoonful of oatmeal.
2. 2
   Cook all together for 10 minutes, with just enough water to cover.
3. 3
   Stir occasionally to prevent the mixture from sticking.
4. 4
   Allow to cool; put into a pie dish and sprinkle with chopped parsley and cover with a crust of potatoes or wholemeal pastry.
5. 5
   Bake in a moderate oven until the pastry is nicely brown and serve hot with a brown gravy.
6. 6
   (GR)