Cake or Pudding Mixture

Directions

1. 1
   Beat the egg.
2. 2
   Cream fat and sugar, add egg and lastly the flour mixed with the baking powder.
3. 3
   Mix to a soft consistency with a little milk.
4. 4
   Spread in a tin and bake for 15 to 20 minutes.
5. 5
   This mixture can be steamed in a basin for 1 hour and served as a pudding with jam or custard sauce.