Mexi Cashews

Directions

1. 1
   Preheat oven to 300 degrees F (150 C).
2. 2
   Line a baking sheet with foil and spray with vegetable oil.
3. 3
   In a medium bowl, whip the egg white with a few drops of water until frothy.
4. 4
   Add the nuts to the egg white and toss to mix.
5. 5
   Use a slotted spoon to transfer the nuts to a clean large bowl.
6. 6
   Mix the spices together in a small bowl and then sprinkle on top of the nuts and toss to coat.
7. 7
   Spread the nut mixture in one layer on the baking sheet.
8. 8
   Bake, shaking or stirring once, to make sure they toast evenly, 25-35 minutes, until they are crisp and browned.
9. 9
   Transfer the nuts to another cool flat surface to cool and crisp.