Cake Roasted Carrots

6 ingredients
5 steps

Ingredients

  • 16 ounces carrots (baby carrots in bag)
  • 13 cup honey
  • 1 tablespoon ginger (grated not fresh)
  • 34 cup orange juice (fresh or regular O.J.)
  • 14 cup lemon juice (fresh or not)
  • 4 tablespoons butter (melted)

Directions

  1. 1
    Preheat oven to 350 degrees.
  2. 2
    Spread carrots evenly in an ungreased casserole dish (a small/medium size will do).
  3. 3
    Mix the honey, ginger, orange juice, lemon juice and 4 tablespoons melted butter.
  4. 4
    Pour the sauce over the carrots and bake uncovered for about an hour.
  5. 5
    Be sure to turn carrots about 4 times throughout the cooking time.

Products Matching These Ingredients

More Recipes to Try