Cake Top Chocolate Pudding

Name: Cake Top Chocolate Pudding
Ingredients: 3 T. oleo; 1 tsp. vanilla; 1/2 c milk; 1 c. flour; 1 c. sugar, divided; 3 tsp. cocoa; a little less than 1/3 c. cocoa; 2 tsp. baking powder; 1/2 tsp. salt; 1 2/3 c. hot water; (Catherine says use a little less flour and sugar than it calls for.)

11 ingredients

1 steps

Ingredients

3 T. oleo
1 tsp. vanilla
1/2 c milk
1 c. flour
1 c. sugar, divided
3 tsp. cocoa
a little less than 1/3 c. cocoa
2 tsp. baking powder
1/2 tsp. salt
1 2/3 c. hot water
(Catherine says use a little less flour and sugar than it calls for.)

Directions

1

In oven, while preheating to 350*, melt oleo in 2 qt. casserole. Add oleo and vanilla to milk in measuring cup, set aside. In casserole, mix well flour, 1/2 c. sugar. 3 tsp cocoa, baking powder and salt.Stir in milk mixture just to blend. Sprinkle evenly with the rest of the cocoa and sugar. Pour water on top. Bake on middle rack for 30 minutes, or until toothpick comes out clean. Spoon at once in dessert bowls, covering the cake with the fudge sauce. Great with ice cream or Cool Whip. Makes 8 servings.