Cake Top Lemon Pie

10 ingredients
3 steps

Ingredients

  • 1 unbaked 8-inch pie shell
  • 1/4 c. flour
  • 1/8 tsp. salt
  • 1 c. sugar
  • 2 Tbsp. butter
  • 1 Tbsp. grated lemon peel
  • 1/4 c. lemon juice
  • 2 egg yolks
  • 2 egg whites
  • 1 c. milk

Directions

  1. 1
    Combine sugar, flour and salt in medium bowl.
  2. 2
    Cut in butter, with pastry blender, until mixture is light and crumbly.
  3. 3
    Blend in lemon peel and juice.

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