Fettuccine Ricardo

Name: Fettuccine Ricardo
Ingredients: 12 ounces fettuccine; 2 tablespoons butter; 2 tablespoons olive oil; 2 minced garlic cloves; 6 ounces chicken breasts, cut in 1/2-inch cubes; 6 ounces diced fresh zucchini or 6 ounces summer squash; salt & pepper; 1/2 cup whipping cream; 1/2 cup sour cream; 3 cups cheese (2 parts Parmesan and 1 part Romano)

10 ingredients

4 steps

Ingredients

12 ounces fettuccine
2 tablespoons butter
2 tablespoons olive oil
2 minced garlic cloves
6 ounces chicken breasts, cut in 1/2-inch cubes
6 ounces diced fresh zucchini or 6 ounces summer squash
salt & pepper
1/2 cup whipping cream
1/2 cup sour cream
3 cups cheese (2 parts Parmesan and 1 part Romano)

Directions

1

Cook fettuccine according to directions on the package, drain.
2

In a large skillet, saute' garlic in butter over medium heat until pale golden, about 1 minute.
3

Add chicken and cook until lightly brown and cooked through.
4

Add zucchini, salt and pepper, cook for 2-3 minutes until squash is crisp tender. Add cooked fettuccine, whipping cream, sour cream- stir to combine and heat through. Add cheeses and serve.