Cakebread Cellars Pizza Dough

Directions

1. 1
   In a medium bowl, combine the all-purpose and durum flours, yeast, salt, and olive oil.
2. 2
   Add the water and mix by hand with a wooden spoon or a dough scraper until the dough adheres and forms a ball.
3. 3
   Transfer from the bowl to a lightly floured work surface and finish kneading by hand, using as little additional flour as possible, until the dough is smooth and elastic, about 5 minutes.
4. 4
   Place in a lightly oiled bowl and cover with plastic wrap.
5. 5
   Set aside in a warm place and allow to rise until doubled in volume, 1 1/2 to 2 hours.
6. 6
   Punch the dough down and divide it into 4 equal pieces.
7. 7
   Shape into balls and set on a floured baking sheet.
8. 8
   Dust the tops with flour and cover the tray with plastic wrap.
9. 9
   Let rest at room temperature for 30 minutes.
10. 10
    Proceed with your chosen recipe.