Salpicon

Name: Salpicon
Ingredients: 3 lbs (1.4 kg). beef flank or chuck; 1-1/2 cups (350 ml) water; 7 cloves garlic, not peeled; several grindings of coarse black pepper; salt to taste; 4 jalapenos or 5 gueros, roasted, peeled, seeded and coarsely chopped; 1 Anaheim or poblano chile, roasted, peeled, seeded and coarsley chopped; Shredded beef; 2 tbsp (30 ml) olive oil; 2 tsp (10 ml). chopped cilantro; 1 green onion, thinly sliced; 1/2 medium sized orange, juice and grated rind only; 1/2 lime, juice only; 1 tsp (5 ml). sherry vinegar; salt to taste; 2 tsp (10 ml) chipotle marinade; 2 cloves chopped garlic; diced avocado; diced tomatoes; diced radishes, optional; chopped green chile, optional; diced cucumber, optional

22 ingredients

11 steps

Ingredients

3 lbs (1.4 kg). beef flank or chuck
1-1/2 cups (350 ml) water
7 cloves garlic, not peeled
several grindings of coarse black pepper
salt to taste
4 jalapenos or 5 gueros, roasted, peeled, seeded and coarsely chopped
1 Anaheim or poblano chile, roasted, peeled, seeded and coarsley chopped
Shredded beef
2 tbsp (30 ml) olive oil
2 tsp (10 ml). chopped cilantro
1 green onion, thinly sliced
1/2 medium sized orange, juice and grated rind only
1/2 lime, juice only
1 tsp (5 ml). sherry vinegar
salt to taste
2 tsp (10 ml) chipotle marinade
2 cloves chopped garlic
diced avocado
diced tomatoes
diced radishes, optional
chopped green chile, optional
diced cucumber, optional

Directions

1

Place meat, garlic and pepper in a heavy pot with water to cover.
2

Cover tightly and allow to simmer until tender, about 3 to 4 hours.
3

Add water as needed.
4

When meat is done, remove from heat and allow to cool in the broth.
5

When cool enough to handle, pull it apart with your fingers or fork.
6

Return meat to the broth.
7

Mix beef and other ingredients.
8

Dress with 2 tsp (10 ml).
9

of chipotle marinade, 2 cloves chopped garlic and serve with diced avocado and tomatoes.
10

OR dress with 10 diced radishes, 1 chopped green chile( without seeds if hot), a bit of diced cucumber and a medium tomato, diced.
11

Season with salt and cayenne pepper to taste.