Cakepops.

Directions

1. 1
   Mix all ingredients together and bake for 25 mins, in a cake tin.
2. 2
   Leave to cool.
3. 3
   Break the cake into breadcrumb texture, melt chocolate and add to cake crumb, add until sticky, roll into balls and place onto non-stick paper in the fridge for 2 hours, the balls will set quiet hard.
4. 4
   Take balls out a few at a time, melt.chocolate and dip in stick before you peirce your cakepops.
5. 5
   Dip in chocolate and decorate.
6. 6
   Place in oasis foam block until dry then put back in the fridge for half an hour before you wrap cakepops up