Walnut Tassies

Name: Walnut Tassies
Ingredients: Cheese Pastry; 8 ounces cream cheese (Room Tempurature); 1 cup butter (Room Tempurature); 2 cups sifted all-purpose flour; Filling; 4 eggs; 3 cups brown sugar; 4 tablespoons melted butter; 2 teaspoons vanilla; 1 dash salt; 1 1/2 cups chopped walnuts

11 ingredients

11 steps

Ingredients

Cheese Pastry
8 ounces cream cheese (Room Tempurature)
1 cup butter (Room Tempurature)
2 cups sifted all-purpose flour
Filling
4 eggs
3 cups brown sugar
4 tablespoons melted butter
2 teaspoons vanilla
1 dash salt
1 1/2 cups chopped walnuts

Directions

1

Preheat oven to 325F.
2

Pastry:.
3

Cream together cream cheese and butter.
4

Blend in flour.
5

Shape into small balls. In miniature cupcake pan press dough on bottom and sides.
6

Filling:.
7

Beat togehter eggs, sugar, butter, vanilla and salt until smooth.
8

Take 3/4 Cup of nuts and divide into pastry lined cups.
9

Add egg mixture on top of nuts in pastry shells.
10

Top each with the remaining 3/4 Cup of nuts.
11

Bake 25-30 Minutes.