Cakes in a Cone

4 ingredients
4 steps

Ingredients

  • 1 (18 ounce) package yellow cake mix
  • 24 flat bottomed ice cream cones
  • 1 cup semi-sweet chocolate chips
  • 1 ounce colored candy sprinkles

Directions

  1. 1
    Prepare cake mix as directed on package, fill each cone 3/4 way full of batter (up to first ridge), place cones in the cups of muffin tin or cookie sheet.
  2. 2
    Bake at 400F for 15-18 minutes.
  3. 3
    Place 10 chocolate chips on warm cone and in 1-2 minutes spread melted chocolate, add sprinkles.
  4. 4
    Instead of putting chocolate chips on top of cone, I use homemade frosting and add sprinkles.

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