Cal De Verde

Name: Cal De Verde
Ingredients: 4 cloves garlic chopped fine; 1 onion chopped fine; 4 potatoes big or 5 medium sized, peeled & grated; Maggi 1 veg., cube, optional; 8 leaves spinach palak/, cut in thin strips; 1 grated carrot small, optional; 1/4 cup grated cheese; 1/2 teaspoon pepper freshly ground; 1 capsicum tblspn finely diced red and yellow, optional; 2 green chilies optional; 1 teaspoon oil or butter

11 ingredients

4 steps

Ingredients

4 cloves garlic chopped fine
1 onion chopped fine
4 potatoes big or 5 medium sized, peeled & grated
Maggi 1 veg., cube, optional
8 leaves spinach palak/, cut in thin strips
1 grated carrot small, optional
1/4 cup grated cheese
1/2 teaspoon pepper freshly ground
1 capsicum tblspn finely diced red and yellow, optional
2 green chilies optional
1 teaspoon oil or butter

Directions

1

In a thick bottomed pan heat the oil and add fry the garlic till crisp.
2

Add the onion and fry till translucent.
3

Add 4 -5 cups of water and bring to a boil.
4

Add the grated potato. At this point I switched off the gas and dipped the immersion mixer and blended the soup till it was quite smooth.