Calabacitas

Name: Calabacitas
Ingredients: 1 tablespoon Land O Lakes Butter; 1 small onion, cut into thin wedges; 2 teaspoons finely chopped fresh garlic; 3 medium (3 cups) zucchini and/or yellow summer squash, sliced 1/4-inch; 1/4 teaspoon salt; 1 cup frozen whole kernel corn; 1 (4-ounce) can chopped green chiles

7 ingredients

6 steps

Ingredients

1 tablespoon Land O Lakes Butter
1 small onion, cut into thin wedges
2 teaspoons finely chopped fresh garlic
3 medium (3 cups) zucchini and/or yellow summer squash, sliced 1/4-inch
1/4 teaspoon salt
1 cup frozen whole kernel corn
1 (4-ounce) can chopped green chiles

Directions

1

Melt butter in 10-inch skillet until sizzling; add onion and garlic.
2

Cook over medium-high heat 1-2 minutes or until onion is softened.
3

Reduce heat to medium.
4

Add zucchini and salt.
5

Cook, stirring occasionally, 4 minutes.
6

Add corn and chiles; continue cooking 7-10 minutes or until vegetables are tender.