Calabacitas
7 ingredients
8 steps
Ingredients
- 5 zucchini, washed and peeled and sliced (about 1/4 inch chucks)
- 13 cup water
- 2 roma tomatoes, chunked
- 1 cup sweet onion, chopped
- 1 tablespoon garlic powder (more if you like garlic!!)
- 2 tablespoons chicken bouillon granules (caldo con sabor de pollo, chicken flavored bouillon, I use Knorr)
- 1 12 cups mexican cheese (Fiesta cheese)
Directions
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1Add all of the ingredients in a pot EXCEPT the cheese.
-
2Let the vegetables cook for about 20 minutes medium heat.
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3I like to let the vegetables cook and reduce the liquid (to let the the vitamins from the vegetables reduce).
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4The last 10 minutes add the cheese and let the entire pot cook on low heat.
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5This will let the flavors blend.
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6Please watch the pot.
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7It just depends on the amount of zucchini that you use!
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8It should be moist with a bit of liquid when you add the cheese and let it cook for about 5 to 10 minutes.
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