Calabacitas

6 ingredients
8 steps

Ingredients

  • 6 slices bacon
  • 1/2 cup onion, chopped
  • 1 lb ground chuck
  • 1 (10 ounce) can Rotel Tomatoes
  • 1/2 lb zucchini, sliced
  • 1/2 lb yellow squash, sliced

Directions

  1. 1
    In a large skillet, fry bacon until crispy.
  2. 2
    Drain, crumble and set aside, reserving 2 tablespoons bacon grease.
  3. 3
    In the reserved bacon grease, saute' the onions until clear.
  4. 4
    Add the ground beef to the onions and cook until well browned.
  5. 5
    Drain the meat, if necessary to remove most of the grease.
  6. 6
    Add the tomatoes, zucchini and squash, cover and cook until the squash is tender.
  7. 7
    Place cooked mixture in serving dish.
  8. 8
    Salt and pepper to taste, and top with crumbled bacon.

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