Calabacitas

8 ingredients
5 steps

Ingredients

  • 1 onion, chopped
  • 4 teaspoons olive oil
  • 4 medium summer squash (cubed or sliced) or 4 medium zucchini (cubed or sliced)
  • 1/2 cup chopped green chili
  • 1 (16 ounce) can whole kernel corn, drained (fresh corn is even better)
  • salt and pepper
  • 1/4 cup milk
  • 1/2 cup grated cheese

Directions

  1. 1
    Saute the onion in oil.
  2. 2
    Add the squash and chilies.
  3. 3
    Mix and cook, covered, for 20 minutes.
  4. 4
    Add the corn and seasonings and cook 5 minutes longer.
  5. 5
    Add the milk and cheese, stirring constantly to prevent sticking until cheese melts.

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