Calabacitas
10 ingredients
4 steps
Ingredients
- 2 tablespoons butter
- 1/2 cup chopped onion
- 1 garlic clove, minced
- 2 zucchini or 2 yellow squash, sliced
- 1/2 cup chopped New Mexico green chilies, roasted, peeled, stems removed
- 1 cup whole kernel corn
- 1/2 cup milk
- 1/2 teaspoon salt
- 1/2 teaspoon fresh ground black pepper
- 1/2 cup grated monterey jack cheese
Directions
-
1In a skillet, saute the onion and garlic in the butter until nearly tender, about 3 minutes, stirring frequently.
-
2Add remaining ingredients except cheese and simmer uncovered for 15-20 minutes until squash is tender.
-
3Top with the grated cheese and heat until the cheese is melted.
-
4Serve as a side dish or in flour tortillas smothered in green chili and topped with more grated cheese.
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