Calabash Shrimp
6 ingredients
4 steps
Ingredients
- 2 eggs
- 1 cup whole milk
- 1 cup all-purpose flour
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 2 lbs small shrimp, shelled
Directions
-
1Beat together eggs and milk.
-
2Add flour, salt and pepper; stir until smooth.
-
3Dip shrimp in batter; remove and place in hot oil.
-
4Fry at 375 degrees until crisp.
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