Pineapple Orange Cupcakes 2008

Ingredients

• 6 tablespoons butter, room temperature
• 1 cup soft brown sugar
• 1 large egg
• 1/2 cup drained well crushed pineapple
• 2 teaspoons vanilla
• 1 teaspoon fresh orange zest
• 1 cup all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/4 teaspoon baking soda
• 1/2 cup chopped pecans (optional)
• Frosting
• 1/4 cup butter, room temperature
• 2 cups powdered sugar
• 1/2 teaspoon orange zest
• 2 -4 teaspoons orange juice