Calamari

Directions

1. 1
   I also like to put a nice smear or additional small dipping bowl of the chili garlic sauce for dipping.
2. 2
   (I like to dip the calamari in both.)
3. 3
   Slice the calamari tubes into rings about 1/4 inch wide.
4. 4
   Pour the club soda into a medium bowl, place the calamari rings in the club soda, and stir until all are submerged.
5. 5
   Let sit for 10 minutes.
6. 6
   Meanwhile combine the flour, salt and pepper, and 1/2 teaspoons red pepper; toss until combined.
7. 7
   In a small bowl, combine the mayonnaise, remaining 1/4 teaspoon red pepper, lemon, Worcestershire and chili garlic sauce.
8. 8
   Stir well and set aside.
9. 9
   Drain the calamari, blot dry.
10. 10
    Dredge the calamari, one at a time, in the flour mixture and set on a plate until ready to fry.
11. 11
    Heat your fryer to 375 degrees.
12. 12
    Once ready, place half of the calamari into the basket and fry for about 1 1/2 to 2 minutes or until golden.
13. 13
    Dont overcrowd.
14. 14
    When you pull them out, place them on a paper-towel-lined plate and blot gently.
15. 15
    Repeat.
16. 16
    This serves 4 as an appetizer.
17. 17
    Hope you enjoy it as much as I do!