Cream Scones

Directions

1. 1
   Combine first 4 ingredients; cut in the butter with pastry blender until crumbly.
2. 2
   Add whipping cream to flour mixture, stirring just until moistened.
3. 3
   Turn dough out onto lightly floured surface; knead about 5 or 6 times.
4. 4
   Roll to 1/2 inch thickness; cut with a 2-inch biscuit cutter and place in lightly greased muffin pans or 2 inches apart on greased baking sheet.
5. 5
   Bake at 375F for 15 minutes or until golden.
6. 6
   Serve with preserves and whipped cream.