Calamari for a King

Directions

1. 1
   Clean the squid, separate the tentacles, and cut the tubes into 1/2 inch pieces.
2. 2
   Mix together the olive oil, lemon juice, and white wine.
3. 3
   put the cut squid(including tentacles) into it and let it sit for two hours in refrigerator(covered).
4. 4
   Drain the squid and tentacles in colander.
5. 5
   pat all dry.
6. 6
   toss all in flour with salt and pepper mixed in, shaking off excess.
7. 7
   In batches, drop all into hot fat for 30-45 seconds.
8. 8
   Drain all on paper towel.
9. 9
   keep warm in oven while you cook the rest.
10. 10
    Serve with hot marinara or sauce of your choice.
11. 11
    Enjoy.