Mushroom Chowder

Name: Mushroom Chowder
Ingredients: 3 tablespoons oil; 3 cups sliced mushrooms; 1/2 cup onion chopped; 10 1/2 ounces cream of mushroom soup; 1 cup water; 2 cups potato; 1 teaspoon celery Ground; 1/2 teaspoon nutmeg; 1 tablespoon parsley chopped

9 ingredients

5 steps

Ingredients

3 tablespoons oil
3 cups sliced mushrooms
1/2 cup onion chopped
10 1/2 ounces cream of mushroom soup
1 cup water
2 cups potato
1 teaspoon celery Ground
1/2 teaspoon nutmeg
1 tablespoon parsley chopped

Directions

1

Add mushrooms and onion to oil or margarine and saute till golden.
2

Stir in soup and water till blended.
3

Add potato, celery and nutmeg.
4

Bring to a boil.
5

Cook, covered over medium heat, stirring occasionally for 25 minutes or until potatoes are tender.