Calamari Mango Salad

Name: Calamari Mango Salad
Ingredients: 1 lb fresh squid (or frozen, thawed and drained); 2 ripe mangoes, diced; 1/4 cup fresh lime juice; 1 tablespoon Dijon mustard; 2 tablespoons white wine vinegar; 1/3 cup extra virgin olive oil; 1/4 cup chopped fresh cilantro; 1 shallot, minced; 1/2 teaspoon salt; 1/4 teaspoon fresh ground black pepper; toasted baguette, slices

11 ingredients

6 steps

Ingredients

1 lb fresh squid (or frozen, thawed and drained)
2 ripe mangoes, diced
1/4 cup fresh lime juice
1 tablespoon Dijon mustard
2 tablespoons white wine vinegar
1/3 cup extra virgin olive oil
1/4 cup chopped fresh cilantro
1 shallot, minced
1/2 teaspoon salt
1/4 teaspoon fresh ground black pepper
toasted baguette, slices

Directions

1

Cut squid tubes into rings.
2

Blanch in boiling water to cover 30 seconds or until opaque. (Water doesn't have to return to a rolling boil.) Don't overcook or squid will become tough.
3

Plunge in ice water to chill. Drain.
4

Combine squid, mangoes, and lime juice in a small bowl.
5

Whisk together mustard, vinegar, and olive oil. Stir in cilantro and next 3 ingredients. Fold in squid mixture.
6

Cover and chill until ready to serve. Top baguette slices with salad, using a slotted spoon.