Ww Saag Paneer

Directions

1. 1
   Cut cheese into 1/2-inch cubes.
2. 2
   Heat oil in a large nonstick skillet over medium heat.
3. 3
   Add cheese cubes and cook until golden, about 1 minute per side.
4. 4
   Remove cheese from skillet with a spatula and set aside.
5. 5
   Add onion, garlic and ginger to same skillet; saute 2 minutes.
6. 6
   Add cumin and turmeric and stir to coat.
7. 7
   Add spinach and cook until leaves wilt, stirring constantly, about 2 minutes; stir in salt.
8. 8
   Return cheese cubes to skillet and cook 1 minute to heat through.
9. 9
   Yields about 3/4 cup per serving.