Calamari Mediterranean

Name: Calamari Mediterranean
Ingredients: 2 tablespoons olive oil; 2 tablespoons garlic cloves, roasted; 2 cups calamari; 2 tablespoons capers; 1 teaspoon cumin; 1 teaspoon red pepper flakes; 1 teaspoon ancho chili, chopped; 2 medium plum tomatoes, diced; 1/2 cup white wine; 3 tablespoons lime juice; 1 tablespoon Italian parsley; 2 tablespoons unsalted butter; salt

13 ingredients

6 steps

Ingredients

2 tablespoons olive oil
2 tablespoons garlic cloves, roasted
2 cups calamari
2 tablespoons capers
1 teaspoon cumin
1 teaspoon red pepper flakes
1 teaspoon ancho chili, chopped
2 medium plum tomatoes, diced
1/2 cup white wine
3 tablespoons lime juice
1 tablespoon Italian parsley
2 tablespoons unsalted butter
salt

Directions

1

In a hot saute pan add the oil, garlic and calamari.
2

Saute for 1 min then add the capers, cumin, red pepper flakes, chopped ancho chili and diced tomatoes. Cook for another minute.
3

Add the white wine and lime juice and then simmer for 4 minutes.
4

Finish by adding the chopped parsley, salt and butter.
5

Reduce until sauce thickens.
6

Serve with French bread.