Calamari Rings

6 ingredients
8 steps

Ingredients

  • 3 lb. squid, cleaned and cut into rings
  • 1 1/2 c. flour
  • 1/4 c. grated Parmesan
  • 1/4 c. Italian bread crumbs
  • 1/4 tsp. each: salt and pepper
  • peanut oil for frying

Directions

  1. 1
    Dry squid on paper towels.
  2. 2
    Combine dry ingredients and coat squid with flour mixture.
  3. 3
    Heat peanut oil to 365°.
  4. 4
    Deep fry a few rings at a time until golden brown, about 3 minutes.
  5. 5
    Do not overcook.
  6. 6
    Drain on paper towels.
  7. 7
    Serve hot with horseradish, sweet and sour or marinara sauce.
  8. 8
    Makes 4 servings.

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