Penuche

Directions

1. 1
   Mix sugar and milk together and cook until it forms a soft ball in water.
2. 2
   Remove from stove and add a piece of butter the size of a walnut.
3. 3
   Add vanilla.
4. 4
   Stir in nuts and pour out on a greased platter to cool.
5. 5
   Cut into squares.