Calamari Salad

Name: Calamari Salad
Ingredients: 10 ounces squid tubes cleaned; 2 teaspoons oil; 1/4 cup lemon juice; 2 tablespoons fish sauce; 1 tablespoon sweet chili sauce each; 1 tablespoon hoisin sauce; 1 tablespoon water; 12 cherry tomatoes halved; 1 mini cucumber seeded, thinly sliced; 1 red onion sliced; 2 tablespoons mint leaves; 2 tablespoons cilantro leaves; 3 green onions sliced; 1 tablespoon lemongrass thinly sliced; radicchio leaves to serve

15 ingredients

5 steps

Ingredients

10 ounces squid tubes cleaned
2 teaspoons oil
1/4 cup lemon juice
2 tablespoons fish sauce
1 tablespoon sweet chili sauce each
1 tablespoon hoisin sauce
1 tablespoon water
12 cherry tomatoes halved
1 mini cucumber seeded, thinly sliced
1 red onion sliced
2 tablespoons mint leaves
2 tablespoons cilantro leaves
3 green onions sliced
1 tablespoon lemongrass thinly sliced
radicchio leaves to serve

Directions

1

Chop and score calamari tubes. Cut into large cubes.
2

Heat oil in a wok or large frying pan on high and stir-fry calamari 1 minute.
3

Add lemon juice, sauces and water and cook 2 minutes, until calamari is tender. Transfer to a large bowl. Cool slightly.
4

Add tomatoes, cucumber, red onion, mint leaves, cilantro leaves, green onions and lemongrass and toss to combine
5

Serve salad on a bed of radicchio leaves.