Stovetop Rice Pudding

Name: Stovetop Rice Pudding
Ingredients: 2 cups cooked white or brown rice; 1 cup milk; 2 eggs; 2 tablespoons sugar, honey, or maple syrup; 1/4 cup raisins, currants, or other dried fruit; 1/4 teaspoon vanilla; 1/8 teaspoon cinnamon; 1 short grating nutmeg

8 ingredients

5 steps

Ingredients

2 cups cooked white or brown rice
1 cup milk
2 eggs
2 tablespoons sugar, honey, or maple syrup
1/4 cup raisins, currants, or other dried fruit
1/4 teaspoon vanilla
1/8 teaspoon cinnamon
1 short grating nutmeg

Directions

1

Heat milk in medium heavy-bottomed saucepan over medium-high heat.
2

Whisk in eggs until thoroughly blended.
3

When it's just about to bubble, turn heat to medium-low and simmer until the mixture thickens , about 3 to 5 minutes, stirring occasionally.
4

Add remaining ingredients and stir. Simmer another minute or two until heated through.
5

Serve warm (although we've been known to eat this out of the refrigerator), as is. Also good with cooked apple slices and a dollop of plain yogurt.