Calamari Salad with Mint and Dill

Directions

1. 1
   To prepare the calamari, cut off the tentacles.
2. 2
   Cut the body in half lengthwise and score the flesh in diagonal cuts to form a diamond pattern.
3. 3
   Cut the tentacles into bite-sized pieces.
4. 4
   Place in a bowl.
5. 5
   To make the marinade, mix together the parsley, mint, garlic, coriander, cumin, and paprika, adding the oil gradually to make a paste.
6. 6
   Add the mixture to the calamari and stir to coat evenly.
7. 7
   Cover and marinate in the refrigerator for at least 30 minutes.
8. 8
   Preheat the broiler.
9. 9
   Line the broiler pan with foil.
10. 10
    Arrange the calamari on the broiler pan and broil for 4-5 minutes, turning once, until just opaque.
11. 11
    Season lightly with salt and pepper and sprinkle with 1 tbsp of the lime juice.
12. 12
    Meanwhile, shake the oil, dill, and remaining 1 tbsp lime juice in a small jar, season with salt and pepper, then shake again.
13. 13
    Combine the mache, mint, and onion on a platter and toss with the dressing.
14. 14
    Top with the grilled calamari and serve immediately.