Calamata Couscous

Name: Calamata Couscous
Ingredients: 1-14 oz can of low sodium chicken broth; 1 c couscous; 1 lg clove of garlic - crushed; 1/4 c onion - minced; 1/2 c calamata olives - pitted and chopped; 1/2 c provolone cheese - shredded; 2 Tbsp olive oil, extra virgin; 2 Tbsp fresh parsley - chopped; salt & pepper to taste

9 ingredients

4 steps

Ingredients

1-14 oz can of low sodium chicken broth
1 c couscous
1 lg clove of garlic - crushed
1/4 c onion - minced
1/2 c calamata olives - pitted and chopped
1/2 c provolone cheese - shredded
2 Tbsp olive oil, extra virgin
2 Tbsp fresh parsley - chopped
salt & pepper to taste

Directions

1

Heat chicken broth in a microwave safe dish on high for about 2 minutes or til boiling.
2

Remove from microwave and add couscous. Cover with plastic wrap and let sit for 5 minutes.
3

In the mean time, saute garlic and onion in a small skillet with the olive oil. Saute a few minutes til softened. Add salt & pepper to taste.
4

Combine the sauteed onions and garlic and all the remaining ingredients with the couscous. Stir together and serve warm.