Mint Vinaigrette

9 ingredients
3 steps

Ingredients

  • 3/4 cup olive oil
  • 1/2 cup mint leaf (firmly packed)
  • 1/4 cup white wine vinegar
  • 1 tablespoon Dijon mustard, plus
  • 1 teaspoon Dijon mustard
  • 1 tablespoon honey, plus
  • 1 teaspoon honey
  • 1/4 teaspoon kosher salt
  • fresh ground pepper

Directions

  1. 1
    combine olive oil and mint in a blender and blend until pureed, about 15 seconds.
  2. 2
    add the rest of the ingredients and blend until just incorporated, about 5 seconds. do not over blend or the vinaigrette will be too thick!
  3. 3
    Dressing will keep up to 1 week.

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