Calamondin Bread
13 ingredients
1 steps
Ingredients
- 1 c. calamondin puree
- 1 1/2 c. sugar
- 1 c. chopped walnuts
- 2 eggs
- 1/2 c. milk
- 3 Tbsp. oil
- 1 tsp. salt
- 1/4 c. raisins
- 1/4 tsp. cloves
- 1/4 tsp. ginger
- 1/4 tsp. cinnamon
- 1 1/2 c. flour
- 3 1/2 tsp. baking powder
Directions
-
1Wash calamondins (about 12), cut into halves, seed and puree in blender. Put puree in large bowl and add sugar, walnuts, eggs, milk, oil, salt, raisins, cloves, ginger and cinnamon. Mix until well blended with electric mixer, about 4 minutes. Add flour and baking powder all at once and mix only until blended. Pour into greased loaf pan and bake at 350° about 75 minutes or until loaf tests done. Cool in pan for 10 to 15 minutes and turn out on cake rack to cool.
Products Matching These Ingredients
Quaker Maple And Brown Sugar Instant oatmeal
Quaker
NOVA 4
Italian tomato puree
Sainsbury's
B NOVA 1
Teriyaki butter and sugar snap peas seafood
NOVA 4
Bush’s Brown Sugar Hickory Baked Beans
Full circle market
NOVA 4
Dried egg product whole eggs
E NOVA 3
Glazed Walnuts
Emerald
E NOVA 4
Organic grade a large brown eggs
Roundy's Organics
A
6 British Large Eggs
M&S
A NOVA 1
Chocolate, Strawberry A Rich Chocolate Brownie Swirled With Strawberry Puree, Smothered In Chocolate Fudge Icing And Topped With Pink & Red Chocolate Curls And A White Chocolate Drizzle Brownie, Chocolate, Strawberry
Sweet sofia's bakery
E NOVA 4
Organic Raw Walnuts
Kid Picks
NOVA 1
Tomato puree
A NOVA 1
Chopped walnuts
C NOVA 1
More Recipes to Try
Peanut Butter Energy Balls
6 ingredients
breakfast sandwich
6 ingredients
Shrimp BBQ
11 ingredients
Swiss Vegetable Medley - Campbell's Swiss Vegetable Bake
6 ingredients
Orange Teriyaki Chicken Breasts (Oamc)
9 ingredients
Healthy Parfait
13 ingredients
Red Beet and Orange Salad (Nick Stellino)
11 ingredients
Christmas Spiced Cutouts
9 ingredients
Bourbon Pecan Pie
9 ingredients
Kentucky Colonel
4 ingredients
Back Bay Cookies
9 ingredients
Cumin Roasted Beetroot and Yoghurt
10 ingredients