Calamondin Cake

10 ingredients
4 steps

Ingredients

  • 1 pkg. lemon cake mix
  • 1 pkg. jello (lemon powder)
  • 2/3 c. calamondin pulp
  • 1/3 c. milk
  • 3/4 c. salad oil
  • 4 eggs
  • 1 tsp. lemon extract or 1 Tbsp. lemon juice
  • 1 1/2 c. xxxx sugar
  • 1/2 c. calamondin pulp
  • 1 tsp. lemon extract or 1 Tbsp. lemon juice

Directions

  1. 1
    Mix the first 7 ingredients
  2. 2
    together at one time for 5 minutes.
  3. 3
    Bake in Bundt pan or tube pan for 45 to 50 minutes. Generously grease Bundt pan and/or tube pan before putting in mixture.
  4. 4
    After 10 minutes of standing after baking, while still hot, mix and pour over xxxx sugar, calamondin pulp and lemon extract or lemon juice.

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