Calamondin Cake

7 ingredients
5 steps

Ingredients

  • 1 pkg. Pillsbury yellow layer cake mix
  • 1/3 c. milk
  • 4 large eggs
  • 1 pkg. lemon Jell-O (do not add water)
  • 1/2 c. calamondin puree
  • 3/4 c. salad oil
  • 1 Tbsp. lemon extract

Directions

  1. 1
    Combine cake mix with Jell-O; add milk and mix.
  2. 2
    Add eggs one at a time.
  3. 3
    Add extract, puree and oil slowly.
  4. 4
    In 10 x 13-inch pan, bake at 350° until done.
  5. 5
    In Bundt pan, bake at 300° for 1 hour and 15 minutes or until done.

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