Homemade Tahini Paste

Directions

1. 1
   Toast the sesame seeds in a medium non-stick skillet over medium heat until lightly toasted, about 5 minutes, stirring frequently (watch out, they burn easily). Remove the sesame seeds to a blender (I used my mini-chop food processor). Add the olive oil and a pinch of salt. Blend until creamy. Store in the refrigerator.
2. 2
   Recipe adapted slightly from Minimal Eats.