Calamondin Orange Pie

Directions

1. 1
   Mix sugar and flour in heavy saucepan.
2. 2
   Stir in milk and cook over medium heat (stirring constantly) until thick.
3. 3
   Add small amount (approximately 1/2 cup) of this mixture to egg yolks.
4. 4
   Pour this back into saucepan, stirring thoroughly.
5. 5
   Cook over medium heat to boiling point.
6. 6
   Remove from heat and stir in orange puree and butter.
7. 7
   Bring back to boiling point.
8. 8
   Remove and pour into baked pie crust.
9. 9
   Top with meringue and brown top at 350°.