Caldereta

Name: Caldereta
Ingredients: 1/2 k. pierna corta (beef round); 1/4 c. vinegar; 10 pieces peppercorn, crushed; 1 tsp. salt; 2 cloves garlic, crushed; 1/4 c. cooking oil; dash of hot sauce; 1 c. onion, sliced; 1/2 c. tomato sauce; 1 1/2 to 2 c. boiling water; 1 c. red or green pepper, cut in strips; 1 piece laurel or bay leaf; 1/3 c. liver spread

13 ingredients

9 steps

Ingredients

1/2 k. pierna corta (beef round)
1/4 c. vinegar
10 pieces peppercorn, crushed
1 tsp. salt
2 cloves garlic, crushed
1/4 c. cooking oil
dash of hot sauce
1 c. onion, sliced
1/2 c. tomato sauce
1 1/2 to 2 c. boiling water
1 c. red or green pepper, cut in strips
1 piece laurel or bay leaf
1/3 c. liver spread

Directions

1

Marinate beef in mixture of vinegar, peppercorn, salt and crushed garlic for 1 1/2 to 2 hours.
2

Fry pieces of beef in cooking oil.
3

Add onions and saute until tender.
4

Pour in tomato sauce and boiling water.
5

Add the green pepper, bay leaf and hot sauce, as desired.
6

Cover and simmer until meat is tender.
7

Blend in liver spread.
8

Cook 5 minutes more.
9

Serves 5.